Get to know about kitchen.

How many kitchens are there at i-CATS?

• None

• 5 Kitchens

• 1 Kitchen

• 3 Kitchens

Answer explanation

We have Garde Manger, Pastry Kitchen and Main Kitchen

When I was in a hurry, I needed to run and make sure I could complete my task in the kitchen on time.

• Definitely yes!

• No, I shouldn't!

Answer explanation

Simply walk quickly, my dear. There is no necessity to rush to the kitchen.

CAYG is referring to

• Clean As You Go

• CAYANG

• Come Again Ya Gang

• Clean And You Good

Answer explanation

Clear your station before you move to another station.

I should follow these procedures in the kitchen, EXCEPT

• Whenever I touch food, I always wash my hands.

• Wipe my hands and equipment with different cloths.

• Apply the "3 second rule" to any food that falls down by accident.

• All cooked foods should be covered.

Choose the answer that defines FIFO correctly.

• First Inhale Fisrt Out

• First In First Out

• Fast In Fast Out

• Free in Free Out

Answer explanation

The system used in kitchens to control all inventory flows.

Kitchen is the place to ____________, EXCEPT

• Cooking

• Learning

• Brainstorming

• Singing

Answer explanation

So, please, don't sing in the kitchen. Unless you're one of the PROFESSIONAL RECORDING ARTIST.

Etika di dalam dapur sewaktu berkelas.

Apabila saya selesai melalukan semua tugasan memasak, saya akan ___________.

• Mengajak rakan-rakan saya untuk menjamah makanan yang telah dimasak sebentar tadi.

• Menderma makanan tersebut kepada pelajar-pelajar di luar kelas.

• Mengemas stesen kerja saya dan pastikan makanan tersebut ditutup.

• Membiarkan makanan tersbut di dalam periuk sehingga waktu penilaian.

What is the equipment shown?

• Paring Knife

• Chef Knife

• Small Knife

• Vegetable Knife

What exactly is the equipment displayed?

• Roller

• Rolling Pin

• Rolling Wood

• Rolly

Eggs are a ________.

• Poultry Product

• Meat Product

• Seafood Product

• Dairy Product