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pastry

Authored by NUR SHAHIRA

Professional Development

Professional Development

pastry
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10 questions

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1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Nyatakan 2 bahan yang digunakan untuk membuat Fruit Filling ?

Buah-Buahan

Yis

Gula Kastor

Baking Soda

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berikan bahan yang digunakan untuk menaikkan adunan Batter ?

Tepung Beras

Yis

Baking powder

Serbuk Koko

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Berikan 3 jenis peralatan pastry ?

Measuring Jug

Pastry Brush

Oven

Wooden Spoon

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Nyatakan 2 bahan yang digunakan untuk membuat Chocolate Ganache ?

Tepung Gandum

Butter

Dark Chocolate

Gula Kastor

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Nyatakan 1 jenis produk adunan batter ?

Beignet

Savarin dought

Baba dought

Waffle

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apakah maksud FIFO ?

First out, First in

First in, First out

First out, First input

First input, First out

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Terangkan maksud OSHA ?

The Occupational Safety and Health Administration

The Occupat Safty and Health Administration

The Occupational Safety Administration

The Occupational Safty and Healty Admin

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