
pastry
Quiz
•
Professional Development
•
Professional Development
•
Hard
NUR SHAHIRA
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10 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Nyatakan 2 bahan yang digunakan untuk membuat Fruit Filling ?
Buah-Buahan
Yis
Gula Kastor
Baking Soda
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikan bahan yang digunakan untuk menaikkan adunan Batter ?
Tepung Beras
Yis
Baking powder
Serbuk Koko
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Berikan 3 jenis peralatan pastry ?
Measuring Jug
Pastry Brush
Oven
Wooden Spoon
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Nyatakan 2 bahan yang digunakan untuk membuat Chocolate Ganache ?
Tepung Gandum
Butter
Dark Chocolate
Gula Kastor
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nyatakan 1 jenis produk adunan batter ?
Beignet
Savarin dought
Baba dought
Waffle
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah maksud FIFO ?
First out, First in
First in, First out
First out, First input
First input, First out
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Terangkan maksud OSHA ?
The Occupational Safety and Health Administration
The Occupat Safty and Health Administration
The Occupational Safety Administration
The Occupational Safty and Healty Admin
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