
Meats Evaluation Event 2019 & 2017
Authored by Scranton FFA
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12th Grade
Used 16+ times

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75 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was enacted on June 30, 1906, to prevent the adulteration and mishandling of meat products?
Meat Inspection Act
Food, Drug, and Cosmetic Act
Humane Slaughter Act
Wholesome Meat Act
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the acronym USDA stand for?
United States Department of Agriculture
United States Development of Agriculture
United States Department of Animals
United States Development of Standards
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The method of slaughter is performed by handling and processing animals in accordance with the Quran and conforming to Islamic dietary laws.
Kosher
Captive Bolt Stunning
Halal
None of them
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The first implementation of HACCP system for food safety is credited to?
Kraft for the U.S. Army
Johnson and Johnson and the National Sanitation Foundation
Oklahoma State University
Pillsbury for NASA
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In what year did the FSIS release the Safe Food Handling Label, now required on all raw meat products?
1978
1993
1994
2011
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Growth-promoting implants are approved for use to be placed in the ear of swine.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ractopamine hydrochloride and zilpaterol hydrochloride are examples of what?
Beta-agonists
Growth hormones
Antioxidants
Cure accelerators
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