CHAPTER QUIZ - BPP 10

What is a petit fours?

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What is an English term for petit fours?

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What traditional petit fours is made up of unfilled cookies and lighter than glaze?

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What traditional petit fours is made up of bite sized cake coated with glaze or poured fondant?

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What traditional petit fours is created miniature of a particular design?

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What traditional petit fours is made up of fresh ingredients?

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What do you call a contemporary petit fours which is designed in more sophisticated way?

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What flavored mixture is added to petit fours to give additional appeal and taste to products?

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What are the three types of fondant?

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What do you call a factor when people get instant attraction upon buying the products?

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