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sogang 8과

Authored by Dionisia Frisca

Education

Professional Development

Used 1+ times

sogang 8과
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7 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

menumis (stir-fry) 한국어로....

볶다

꺼내다

넣다

썰다

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

....는/은 잡채를 만드는 재료가 아니에요.

자르다

당면

양파

피망

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

'matang/masak'은 한국어로 ...

썰다

썩다

끓이다

익다

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

'mengiris'은 한국어로 ...

썰다

썩다

자르다

익다

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

펜에 식용유를 (ㄴ____)고 야채를 볶으세요.

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

물을 (ㄲ_____) 다음에 당면을 넣고 당면이 익으면 당면을 (ㄲ_____).

꺼낸 - 끓여요

끓을 - 꺼내세요

끓인 - 꺼내세요

끓다 - 꺼내다

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

당면을 양념할 때 뭐가 필요없어요?

간장

설탕

식용유

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