
sogang 8과
Authored by Dionisia Frisca
Education
Professional Development
Used 1+ times

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7 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
menumis (stir-fry) 한국어로....
볶다
꺼내다
넣다
썰다
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
....는/은 잡채를 만드는 재료가 아니에요.
자르다
당면
양파
피망
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
'matang/masak'은 한국어로 ...
썰다
썩다
끓이다
익다
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
'mengiris'은 한국어로 ...
썰다
썩다
자르다
익다
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
펜에 식용유를 (ㄴ____)고 야채를 볶으세요.
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
물을 (ㄲ_____) 다음에 당면을 넣고 당면이 익으면 당면을 (ㄲ_____).
꺼낸 - 끓여요
끓을 - 꺼내세요
끓인 - 꺼내세요
끓다 - 꺼내다
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
당면을 양념할 때 뭐가 필요없어요?
간장
설탕
식용유
참기름
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