ISH 403 Chapter 1

Which one is correct regarding Halal Food Legal Maxim?

• All things are prohibited, until there s a rule/proof

  allowing them

• All things are allowed, until there s a rule/proof

  prohibitng them

Insects are considered as haram because

• Najs

• Harmful

• Filthy

• Clear evidence of prohibition

Food ingredients are added to give......

• aroma

• flavor

• texture

• shelf life

• colour

The term food ingredient

includes ​ (a)   which

are substances added to foods

for specific ​ (b)   and/or functional purposes during

​ (c)   , storage or packaging

• food additives
• technical
• processing

Indirect food additives are those that become part of the food in trace amounts which can be caused by processing aid

• True

• False

Which of the following can be categorized in secondary processing of MEAT?

• Chilling

• Sorting

• Frying

• RTE meal

Definition of Food Processing Aid is:

substance or material not including ​ (a)   and not consumed as a food ingredient by itself, intentionally used in the processing of​ (b)   , foods or its ingredients to fulfil a certain technological purpose during treatment or processing and which may result in the ​ (c)   but unavoidable presence of ​ (d)   or derivatives in the final product (CA)

• apparatus or utensils
• raw materials
• non intentional
• residues

The presence of ............................. is negligible in food

• Food Additive

• Food Ingredient

• Food Processing Aid

• Food Equipment

Allow smooth mixing of ingredients, prevent separation. This is the function of.....

• Leavening agent

• Preservative

• Emulsifier

• Colourant

The requirements for halal food processing are

• Halal source

• Within permissible limit

• No cross contamination in Processing

• Contain additive