Chapter 31 Europe

St. David’s Day is the annual festival celebrated in Wales on March 1

• True

• False

Which food were introduced to the British diet by the Anglo - Saxon

• Bread

• Meat

• Pies

• Puddings

• All of the above

Haggis is an Irish porridge made with potatoes and cabbage.

• True

• False

Haute cuisine is characterized by elaborate preparations, fancy garnishes, and rich sauces.

• True

• Flase

Provincial cuisine emphasizes lightness and natural taste in foods. Flavor, color, texture, and presentation are important.

• True

• False

Nouvelle cuisine is the style of cooking practiced by most French families.

• True

• False

What do the Finns often snack on during a sauna?

• Crackers

• Salty Fish

• Vorshmack

• Strawberries

A smorrebrod is a buffet that includes a wide variety of hot and cold dishes

• True

• False

Smorgasbord are open-faced sandwiches usually made with thin, sour rye bread spread thickly with butter. (Soft white bread is used for smør- rebrød with shell fish toppings.)

• True

• False

Which is a type of Norwegian cookie?

• Fattigman

• Danish

• Lussekatter

• Piirakka