Evaluation April 18 2023

1.     The main goal/aim of food preservation is the prevention of food spoilage.

• A. true

• B. false

• C. maybe

• D. sometimes

2. Which one is considered the oldest food preservation method?

• A. freezing

• B. drying

• C. smoking

• D. pickling

3. A preservation of food using a solution of vinegar, salt, sugar and other spices.

• A. fermentation

• B. salting

• C. pickling

• D. smoking

4. It is a method of preserving food through processing where only the juice of fruits rich in pectin are extracted and boiled together with sugar until thicken.

• A. canning

• B. fermenting

• C. jellying

• D. pasteurizing

5. It is the process of treating and handling food to slow down spoilage and prevent from easy loss of quality and nutritional value of food.

• A. cooking

• B. food decor

• C. marketing

• D. food preservation