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ag cert study

Authored by FAITH BOGGS

Science

8th Grade

NGSS covered

Used 16+ times

ag cert study
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

identify a leghorn.

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2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the Rhode Island Red

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3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

At what stage are broilers inspected for quality?

slaughterhouse

processing plant

hen house

retail location

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

 Why is an egg coated with a thin layer of mineral oil (for consumption)?

A.Prevents spoilage

B.Decreases the growth of bacteria

C.Regulates internal egg temperature

D.Helps show cracks or defects on the egg shell

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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Identify the following poultry carcass part: 

A.Breast Tenderloin

B.Leg Quarter

C.Breast Quarter

D.Split Breast with ribs

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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What type of Milking Parlor is this?

Parallel

Herringbone

Tandem Parlor

Rotary Parlor

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When dairy cows go into a milking parlor that goes around in a circle, what would that be called?

Herringbone

Parallel

Rotary Parlor

Tandem Parlor

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