
ag cert study
Authored by FAITH BOGGS
Science
8th Grade
NGSS covered
Used 16+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
identify a leghorn.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the Rhode Island Red
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At what stage are broilers inspected for quality?
slaughterhouse
processing plant
hen house
retail location
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is an egg coated with a thin layer of mineral oil (for consumption)?
A.Prevents spoilage
B.Decreases the growth of bacteria
C.Regulates internal egg temperature
D.Helps show cracks or defects on the egg shell
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the following poultry carcass part:
A.Breast Tenderloin
B.Leg Quarter
C.Breast Quarter
D.Split Breast with ribs
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of Milking Parlor is this?
Parallel
Herringbone
Tandem Parlor
Rotary Parlor
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When dairy cows go into a milking parlor that goes around in a circle, what would that be called?
Herringbone
Parallel
Rotary Parlor
Tandem Parlor
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