
Nutrition vocabulary review
Authored by Carolina Suarez
English
University
Used 3+ times

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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Our ancestors had to _____ changes in diets due to agriculture evolution.
add some
substitute some
mix
adapt to
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Lentils, rice and potatoes are ________ of carbohydrates
a source
consistent with
poor in
a lack
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A cake is _______ of flour, sugar, butter and eggs.
made up
a source
a lack
add
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Candy bars tend to be _____
consistent with nutrition
nutrient-poor
a lack of
nutrient-rich
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ecuador can produce ________
a lack of vegetables.
nutrient-poor vegetables
cut vegetables from your diet.
a wide variety of vegetables.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When you move out of your parents, you must ______ new recipes.
substitute
cut
experiment with
a source of
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Doctors will tell patients with diabetes to _____ certain foods from their diet.
nutrient-rich
cut
low in
mix
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