ServSafe Diagnostic Review Questions 2023

A manager's responsibility to actively control risk factors for foodborne illnesses is called

• a hazard analysis critical control point (HACCP)

• Quality Control Assurance

• Food Safety Management

• Active Managerial Control

A manger asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active managerial control?

• Identifying risks

• Monitoring

• Corrective action

• Re-evaluation

A power outage has left hot TCS Food out of temperature control for six hours. What must be done with the food?

• Cool the food to 41*F or lower

• Serve the food immediately

• Cook the food the 165*F

• Throw the food away

An imminent health hazard, such as a water supply interruption, requires immediate correction or

• a HACCP plan

• closure of the operation

• evaluation of the situation

• normal operating procedures

What is the best way to protect food from deliberate tampering?

• Make it as difficult as possible for someone to tamper with it

• Allow former employees into the operation

• Perform spot inspections on new vendors

• Use the USDA A.L.A.R.M

To prevent the deliberate deliberate contamination of food, a manger should know whom to contact about suspicious activity, monitor the security of products, keep information related to food security on file, and know

• when to register with the EPA

• how to fill out an incident report

• where to find Safety Data Sheets in the operation

• who is in the facility

Where should food handlers wash their hands?

• Prep sink

• Utility sink

• Designated sink for handwashing

• Three-compartment sink

What must food handlers do after touching their body or clothin?

• Wash their hands

• Rinse their gloves

• Change their aprons

• Use a hand antiseptic

After which activity must food handlers wash their hands?

• Clearing tables

• Putting on gloves

• Serving customers

• Applying hand antiseptic

What is the main reason for food handlers to avoid scratching their scalps?

• Transferring a food allergen

• Spreading pathogens to food

• Getting food in their hair

• Causing toxic-metal poisoning