Cooking Terms Part 1

Cooking Terms Part 1

9th - 12th Grade

25 Qs

quiz-placeholder

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Cooking Terms Part 1

Cooking Terms Part 1

Assessment

Quiz

Life Skills, Other

9th - 12th Grade

Practice Problem

Medium

Created by

Kimberly Tedder-riley

Used 126+ times

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25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

To cut food into small, uneven pieces

Chop

Dice

Mince

Shred

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

To cut food into very fine, uneven pieces

Chop

Mince

Dice

Cube

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

To cut food into small, equal size squares about ½ inch in size.

Cube

Dice

Chop

Mince

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

To cut food into small, equal size squares about ¼ to 1/8 inch in size

Dice

Cube

Grate

Slice

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

To reduce food into small pieces by pressing and rubbing it against the “teeth” of a grater.

Grate

Strain

Chop

Mince

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

To cut or break food into long, thin strips by using a knife, fork, or grater.

Shred

Grate

Peel

Chop

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

To remove the stem and the very thin layer of peel of a fruit or vegetable with a paring knife or peeler.

Chop

Shred

Peel

Pare

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