Unit 5 Table Settings & Manners

What is the dinner fork in the image?

When used in the table setting along with a salad plate, where should the bread-and-butter plate be placed?

• above the forks, to the upper left

• above the knife, to the upper left

• lower left, beside the forks

• toward the center, above the dinner plate

When setting the table for a formal meal, where should the knife be placed?

• above the dinner plate

• left of the dinner plate

• right of the dinner plate

• on the dinner plate

Where is the butter knife in this picture?

Where is the dessert spoon in this picture?

Where is the water glass in this picture?

Soup tureens and gravy boats are considered what classification of tableware?

• Beverageware

• Dinnerware

• Flatware

• Holloware

Cups and glasses used for drinking are considered what classification of tableware?

• Beverageware

• Dinnerware

• Flatware

• Holloware

A cup and saucer are needed for an informal meal. Where should they be placed?

• above the dinner plate

• above the salad plate

• to the left side of the dinner plate

• to the right side of the dinner plate

Which meal service classification is considered the most formal?

• Plate Service

• Buffet Style

• Family Style

• Russian