
L1 CH 21 Front-of-the-House Basics
Authored by Jami Holton
Life Skills
9th - 12th Grade
Used 7+ times

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23 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When processing cash payments, the cashier accepts the check and cash payment from the guest, restates the total to the guest, and then counts out the change.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which type of service is food arranged on plates in the kitchen by cooks and brought directly to the guests' table by the server?
French
English
Russian
American
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When removing items from the table while guests are still seated, which task is performed from the guest's right side?
Presenting and serving- from platters
Serving solid foods
Changing flatware
Clearing the table of extra utensils
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which type of service are guests served from a table-side cart called a gueridon?
French
English
Russian
American
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Shell crackers are most often used to break the shells of which types of seafood?
Snails and crabs
Clams and oysters
Lobsters and crabs
Snails and lobsters
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When serving guests at a table, who should be served first?
Host
Children
Women
Men
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A table-side cart used in French service that holds food or liquid items that will be served to guests is called a
tureen.
rechaud.
gueridon.
monkey dish.
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