L1 CH 21 Front-of-the-House Basics

L1 CH 21 Front-of-the-House Basics

9th - 12th Grade

23 Qs

quiz-placeholder

Similar activities

Culinary arts 1 Review 5.0

Culinary arts 1 Review 5.0

9th Grade

27 Qs

Contaminants and Hazards Unit 3

Contaminants and Hazards Unit 3

11th Grade

20 Qs

Vocab about cultural diversity

Vocab about cultural diversity

10th - 12th Grade

20 Qs

Who Does What in the Rooms Division?

Who Does What in the Rooms Division?

9th - 12th Grade

20 Qs

Travel & Tourism

Travel & Tourism

8th - 12th Grade

20 Qs

Koop Table Saw Safety

Koop Table Saw Safety

9th - 12th Grade

23 Qs

Tubbs Careers In Culinary Industry - ICA 2022-23

Tubbs Careers In Culinary Industry - ICA 2022-23

9th - 12th Grade

20 Qs

L1 CH 21 Front of the house basics #2

L1 CH 21 Front of the house basics #2

9th - 12th Grade

22 Qs

L1 CH 21 Front-of-the-House Basics

L1 CH 21 Front-of-the-House Basics

Assessment

Quiz

Life Skills

9th - 12th Grade

Medium

Created by

Jami Holton

Used 4+ times

FREE Resource

23 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When processing cash payments, the cashier accepts the check and cash payment from the guest, restates the total to the guest, and then counts out the change.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which type of service is food arranged on plates in the kitchen by cooks and brought directly to the guests' table by the server?

French

English

Russian

American

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When removing items from the table while guests are still seated, which task is performed from the guest's right side?

Presenting and serving- from platters

Serving solid foods

Changing flatware

Clearing the table of extra utensils

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which type of service are guests served from a table-side cart called a gueridon?

French

English

Russian

American

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Shell crackers are most often used to break the shells of which types of seafood?

Snails and crabs

Clams and oysters

Lobsters and crabs

Snails and lobsters

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When serving guests at a table, who should be served first?

Host

Children

Women

Men

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A table-side cart used in French service that holds food or liquid items that will be served to guests is called a

tureen.

rechaud.

gueridon.

monkey dish.

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?