Emerging Food Trends - Gluten

Gluten can be found in which type of grains?

• Wheat

• Rye

• Barley

• All of the above

An inherited disease in which eating gluten inflames and damages the lining of the small intenstine is called:

• A wheat allergy

• Anaphylaxis

• Coeliac disease

• Non-coeliac gluten sensitivity

Painful gut symptoms, fatigue, brain fog, joint pain and skin rash are all symptoms of:

• A wheat allergy

• Coeliac disease

• Anaphylaxis

• Non-coeliac gluten sensitivity

The human intenstines cannot break down or absorb fructans which leads to:

• Fermentation by bacteria

• Production of short chain fatty acids and gases

• Both A & B

• None of the above

The incidence of coeliac disease in Australia is:

• 1 in 70 people are coeliac

• 1 in 7 people are coeliac

• 1 in 100 people are coeliac

• 1 in 700 people are coeliac

Your friend tells you she is on a gluten-free diet. You want to make her a birthday cake which of the following flours could be used?

• Wheat flour

• Sorghum flour

• Rye flour

• Oat flour