Animal Nutrition - Lipids (pt. 2) and Proteins

Compared to carbohydrates, what makes proteins unique?

• C

• N

• H

• O

Dispersion of lipids in small droplets:

• Hydrolyzation

• Biohydrogenation

• Lipozation

• Emulsification

What type of lipid is this?

• Saturated

• Polyunsaturated

• Unsaturated

What type of unsaturated lipid is this?

• Omega-6

• Omega-3

• Omega-5

• Omega-1

Temporary combos of bile salt, fatty acids, monoglycerides, vitamins, cholesterol:

• Micelles

• Bile

• Ketones

• Fatty acid

Saturated fatty acids are less efficient than unsaturated fatty acids in forming micelles.

• True

• False

In ruminant diets the lipid content is:

• <3%

• <5%

• >5%

• >8%

The breaking down of unsaturated fatty acids:

• Ketogenesis

• Hydrolysis

• Lipogenesis

• Biohydrogenation

Fatty acids are oxidized in the mitochondria by converting them to:

• Glucose

• Ketones

• Acetyl CoA

• Triglycerides

Name of a metabolic disorder associated with production of excessive ketone bodies:

• Diebetes

• White Muscle Disease

• Ketosis

• Cirrhosis