FN2 Unit 2 Review

FN2 Unit 2 Review

9th - 12th Grade

50 Qs

quiz-placeholder

Similar activities

Nutrition Review

Nutrition Review

9th - 12th Grade

50 Qs

Chapter 15: Nutrition and Hydration Assessment CNA

Chapter 15: Nutrition and Hydration Assessment CNA

12th Grade - University

48 Qs

HFN1O1 Nutrients Review

HFN1O1 Nutrients Review

9th Grade

50 Qs

9th Grade Foods Carbohydrates

9th Grade Foods Carbohydrates

9th Grade

50 Qs

Nutritional and Fluid Needs of Residents

Nutritional and Fluid Needs of Residents

12th Grade

45 Qs

Year 10 Summer Assessment FPN

Year 10 Summer Assessment FPN

10th Grade

50 Qs

Chapter 4 Glossary of Food Preparation Terms

Chapter 4 Glossary of Food Preparation Terms

9th - 12th Grade

48 Qs

Nutrition Test Review

Nutrition Test Review

9th - 12th Grade

45 Qs

FN2 Unit 2 Review

FN2 Unit 2 Review

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Sarah Scott

Used 10+ times

FREE Resource

50 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cameron is considering a dietary supplement to help him build lean muscle mass. Which type of supplement should he automatically reject?

a supplement whose ingredients are listed on the label

a supplement that uses generic ingredients

a supplement that tests for banned substances

a supplement whose dosage is based on scientific research

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which suggestion would be best for a pregnant woman in her second trimester?

800 additional calories a day including calcium-rich snacks

800 additional calories a day including three additional servings of protein

340 additional calories a day including calcium-rich snacks

200 additional calories a day including three additional servings of protein

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jennifer is trying to decide whether to breastfeed her baby once it is born. What is an advantage of breastfeeding for the mother?

enhances mother’s immune system

slower weight loss after pregnancy

less flexibility and convenience

saves money and time

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which are most likely to have high amounts of trans fats?

citrus fruits

fast foods

lean meats

vegetables

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does eating excessive amounts of fats impact the body?

by causing anemia

by causing nausea

by causing obesity

by causing osteoporosis

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dietary fiber is essential to digestion and metabolism because:

it contributes to the breaking down of carbohydrates.

it helps contribute to a healthy bowel system, lowers cholesterol, helps control blood sugar levels, and helps maintain a healthy weight.

it helps eliminate amino acids from the body.

it serves as the transportation system throughout the bloodstream.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Collard greens, spinach, turnips, and fortified cereals are all good sources of which nutrient?

vitamin B complex

iron

magnesium

sodium

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?