
MH42 4.01-4.02 Customer Service
Authored by Stephanie Ayers
Business
9th - 12th Grade
Used 9+ times

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33 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
According to the Hierarchy of Needs, you cannot meet your esteem needs if you have not already met your ____ needs.
physical
safety
acceptance
self-actualization
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should a tour guide do when handling the complaint of an angry tourist?
Negotiate Terms
Explain Policies
Offer Criticism
Remain Calm
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are 'critical moments' during customer interactions important to a hospitality business?
During these critical moments, employees gather information about the business.
During these critical moments, customers form impressions about the business.
During these critical moments, managers establish policies that guide business activities.
During these critical moments, employees receive necessary training to perform their jobs.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which personal quality is important to express when handling a hotel guest's complaint?
Aggressiveness
Defensiveness
Indifference
Empathy
5.
MATCH QUESTION
30 sec • 20 pts
Match each term to its correct definition.
service that meets or exceeds customer expectations
customer satisfaction
the positive feeling customers have about a business that meets their needs
service encounter
an interaction between a customer and a staff member
word-of-mouth publicity
providing the same good service and products to customers every time they come to the busines
quality service
the informal conversation people have about their experiences with a business
consistent quality
6.
MATCH QUESTION
30 sec • 20 pts
reaching personal goals
Self-Actualization
belonging
Acceptance
food
Physical
freedom from danger
Esteem
self-respect
Safety
7.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
The customer experience includes all of the following except ____.
the cleanliness of the property
the ways customers are treated
the performance and courtesy of the staff
the type of hospitality business visited
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