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MH42 4.01-4.02 Customer Service

Authored by Stephanie Ayers

Business

9th - 12th Grade

Used 9+ times

MH42 4.01-4.02 Customer Service
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33 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

According to the Hierarchy of Needs, you cannot meet your esteem needs if you have not already met your ____ needs.

physical

safety

acceptance

self-actualization

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should a tour guide do when handling the complaint of an angry tourist?

Negotiate Terms

Explain Policies

Offer Criticism

Remain Calm

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are 'critical moments' during customer interactions important to a hospitality business?

During these critical moments, employees gather information about the business.

During these critical moments, customers form impressions about the business.

During these critical moments, managers establish policies that guide business activities.

During these critical moments, employees receive necessary training to perform their jobs.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which personal quality is important to express when handling a hotel guest's complaint?

Aggressiveness

Defensiveness

Indifference

Empathy

5.

MATCH QUESTION

30 sec • 20 pts

Match each term to its correct definition.

service that meets or exceeds customer expectations

customer satisfaction

the positive feeling customers have about a business that meets their needs

service encounter

an interaction between a customer and a staff member

word-of-mouth publicity

providing the same good service and products to customers every time they come to the busines

quality service

the informal conversation people have about their experiences with a business

consistent quality

6.

MATCH QUESTION

30 sec • 20 pts

Match the following

reaching personal goals

Self-Actualization

belonging

Acceptance

food

Physical

freedom from danger

Esteem

self-respect

Safety

7.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

The customer experience includes all of the following except ____.

the cleanliness of the property

the ways customers are treated

the performance and courtesy of the staff

the type of hospitality business visited

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