Prepare Desserts Quiz

It is a simple mixture of flour and water is used to make crepes and pancakes.

• Batters

• Creams

• Gelatin

• Sugar

These ingredients are available whole, chopped or ground, roasted or caramelized.

• Chocolate

• Cream

• Gelatin

• Nuts

It is melted to easily blend into fillings and batters and be poured over desserts such as puddings.

• Batters

• Chocolate

• Cream

• Sugar

What is the common element for all dessert that may be used to sprinkle over fruits, beaten into egg yolks for custard or in whites for meringue?

• Batters

• Egg White

• Fruit

• Sugar

This is used to set many cold molded desserts.

• Batters

• Egg Yolk

• Fruit

• Gelatin

This is a flavored liquid blend of ingredients that adds flavor and enhances the appearance of the food.

• Appetizer

• Dessert

• Sauce

• Stock

Which of the following sauces is suited to a simple dessert?

• Cold Sauce

• Hot Fudge Sauce

• Light Sauce

• Rich Sauce

This is a delightful contrast to a cold cornstarch pudding or vanilla ice cream.

• Hot Fudge

• Hot Sauce

• Light Sauce

• Rich Sauce

The following are thickening agents for sauce, EXCEPT

• Baking Powder

• Cornstarch

• Cream

• Flour

Which of the following containers is used to store sauces?

• Airtight Jar

• Medium- Sized Bowl

• Plastic Bottle

• Small Plastic Bag