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Marketing tools specific to service provision

Authored by Hayley Cope

Business

8th Grade

Marketing tools specific to service provision
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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is physical evidence in a service business?

The way a service is marketed

The tangible objects that customers can see and feel while they are receiving a service

The quality of the service provided

The reputation of the service provider

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are processes important for service businesses?

To promote the business through word of mouth

To increase revenue for the business

To boost efficiency and reduce mistakes

To create a positive impression of the service's quality

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can a helpful and skilled employee impact a customer's experience?

By creating a negative impression of the service's quality

By increasing the price of the service

By promoting the business through advertising

By providing excellent service and creating a positive impression of the service's quality

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is employee training important in ensuring a good customer experience?

To increase the price of the service

To have customers who are angry

To ensure that employees have the necessary skills and knowledge to provide the best possible service to customers

To reduce the number of employees needed for the service

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an example of physical evidence that can be added to a service to improve its quality?

Elegant decor and high-end finishing

Employee training

Disorganised space

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the impact of an unhelpful or challenging employee on a customer's experience?

It creates a positive impression of the service's quality

It has no impact on the customer's experience

It increases the price of the service

It creates a negative impression of the service's quality

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some examples of processes that might be used in a restaurant?

Providing discounts to customers who complain about the service

Serving food randomly to customers

Receiving orders, making food, and serving it to guests

Asking customers to pay before they receive their food

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