
Marketing tools specific to service provision
Authored by Hayley Cope
Business
8th Grade

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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is physical evidence in a service business?
The way a service is marketed
The tangible objects that customers can see and feel while they are receiving a service
The quality of the service provided
The reputation of the service provider
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are processes important for service businesses?
To promote the business through word of mouth
To increase revenue for the business
To boost efficiency and reduce mistakes
To create a positive impression of the service's quality
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can a helpful and skilled employee impact a customer's experience?
By creating a negative impression of the service's quality
By increasing the price of the service
By promoting the business through advertising
By providing excellent service and creating a positive impression of the service's quality
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is employee training important in ensuring a good customer experience?
To increase the price of the service
To have customers who are angry
To ensure that employees have the necessary skills and knowledge to provide the best possible service to customers
To reduce the number of employees needed for the service
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is an example of physical evidence that can be added to a service to improve its quality?
Elegant decor and high-end finishing
Employee training
Disorganised space
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the impact of an unhelpful or challenging employee on a customer's experience?
It creates a positive impression of the service's quality
It has no impact on the customer's experience
It increases the price of the service
It creates a negative impression of the service's quality
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are some examples of processes that might be used in a restaurant?
Providing discounts to customers who complain about the service
Serving food randomly to customers
Receiving orders, making food, and serving it to guests
Asking customers to pay before they receive their food
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