BFSMS & Eco Hotel Management System 100 Qs

What is BFSMS stands for?

(a)  

What is BFSMS mean?

• To identify and control all potential food safety hazards

• To control all potential food safety hazards

• To identify all potential food safety hazards

• To identify and control all contaminated food safety hazards

• To identify and contaminated all potential food safety hazards

What is food-born illness?

• When a person get sick from eating raw food

• When a person get sick from eating cooked food

• When a person get sick from eating contaminated food

• When a person get sick from not eating contaminated food

• When a person get sick from not eating any food for a month

What is a food-born illness out break?

• When more than two people, related, eat the same food and exhibit the same symptoms

• When more than two people not exhibit the same symptoms

• When a person consume the contaminated food/beverage

• When more than two people, not related, eat/drink the same contaminated food/beverage and exhibit the same symptoms

• When less than two people, not related, eat/drink the same contaminated food/beverage and exhibit the same symptoms

Infection is when the ​ (a)   makes us ​ (b)  

• bacteria
• sick

Answer explanation

infection is:

The invasion and growth of germs in the body. The germs may be bacteria, viruses, yeast, fungi, or other microorganisms. Infections can begin anywhere in the body and may spread all through it. An infection can cause fever and other health problems, depending on where it occurs in the body. When the body’s immune system is strong, it can often fight the germs and cure an infection

Cleaning is a ​ (a)   process that leads to the removal ​grease , dirt​ , (b)   , and other ​ (c)  

• systemic
• food remnants
• undesirable matter

Sanitation is process of ​ (a)   microbiological contamination of a ​ (b)   to an ​ (c)   level

• reducing
• surface
• acceptable

FIFO (​ (a)   ) is by stocking ​ (b)   in the back of ​ ​ (c)  

• First In First Out
• new product
• product received earlier

What is HACCP?

(a)  

What is the best way to reduce the risk of bacterial food poisoning in the kitchen?

(a)  

Answer explanation

3 Easy Ways To Prevent Food Poisoning In The Kitchen:

1. Cross-contamination

2. Temperature Control

3. Cleaning