Corn Dogs
Authored by Johanette Burger
Other
12th Grade
Used 4+ times
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7 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What type of batter should be used for corn dogs?
2.
OPEN ENDED QUESTION
3 mins • 1 pt
Why should we not over mix the batter?
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3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The following is NOT a suitable dipping sauce:
Mayo
Nutella
Ketchup
Mustard
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When frying the oil should be heated on ...
High heat
Meduim heat
Low Heat
None of the above
5.
OPEN ENDED QUESTION
3 mins • 1 pt
How do you know your corn dog is properly cooked?
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6.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
We use buttermilk for....(Pick 2)
texture
appearance
flavour
smell
7.
OPEN ENDED QUESTION
3 mins • 1 pt
What is the golden rule when add a liquid to our dry ingredients?
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OFF
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