Corn Dogs

Corn Dogs

12th Grade

7 Qs

quiz-placeholder

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Corn Dogs

Corn Dogs

Assessment

Quiz

Other

12th Grade

Practice Problem

Medium

Created by

Johanette Burger

Used 4+ times

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7 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What type of batter should be used for corn dogs?

2.

OPEN ENDED QUESTION

3 mins • 1 pt

Why should we not over mix the batter?

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3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The following is NOT a suitable dipping sauce:

Mayo

Nutella

Ketchup

Mustard

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When frying the oil should be heated on ...

High heat

Meduim heat

Low Heat

None of the above

5.

OPEN ENDED QUESTION

3 mins • 1 pt

How do you know your corn dog is properly cooked?

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6.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

We use buttermilk for....(Pick 2)

texture

appearance

flavour

smell

7.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the golden rule when add a liquid to our dry ingredients?

Evaluate responses using AI:

OFF