Yeast

Yeast is a...

• bacteria

• microscopic fungus

• plant

• animal

Yeast Breads are leavened with

• baking soda
• yeast
• baking powder

Develop gluten by

• measuring correctly.

• mixing correctly.

• using whole grains.

• kneading.

What is the main function of sugar when combined with yeast?

• develops flavor

• develops gluten

• feeds yeast

• adds structure

Which of the following temperatures would not be recommended for yeast? select all that apply

• cold

• boiling

• warm

During the production of yeast breads, punching down the dough releases:

• carbon dioxide

• carbon monoxide

• hydrogen

• oxygen

Temperature is critical in yeast breads

• True
• False

Yeast is a living organism 

• True 
• False 

Salt will provide all of the following in yeast bread, EXCEPT

• enhance flavor

• delay the growth of yeast

• speed up the growth of yeast

• none of the above

Which ingredient in yeast bread tenderizes the dough?

• Fat

• Salt

• Milk Solids

• Flour