12 Hosp - Food safety program

What is a food safety program?

( tick all the correct responses )

• Identifies potential hazards that may occur in all food handling operations of the food business

• Identifies where and how each hazard can be controlled and monitored.

• Provides a cost analyse of each menu item

•  Provides for appropriate records to be made and kept by the food business

Fill in the missing work

FSP (food safety program) is a _____________ measure that is implemented to ensure food is safe for consumers by controlling all hazards.

• tailored

• preventative

• special

• HACCP

All food enterprises must have an FSP to in place to decrease incidents of food contamination and poisoning.

True or false ?

• True

• False

 These programs help food handlers by making them aware of the standards that should be met at each stage of the food production cycle.

True or false ?

• True

• False

Food Standards Australia New Zealand (FSANZ) has implemented a code for food safety. This Code now applies to all Australian states and territories with food hygiene standards. 

True or false ?

• True

• False

List 3 benefits of having a food safety program