Quiz # 3 in Cookery - PNHS Main

Quiz
•
Specialty
•
12th Grade
•
Easy
Floriane Cerbito
Used 1+ times
FREE Resource
7 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do you call the sauce for Salads, typically consists of Vinegar, and Oil mixed with Herbs or other flavoring?
Salad
Stocks
Dressing
Emulsifier
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is usually a cold dish consisting of Vegetables, just like lettuce, tomatoes, cucumbers, covered with a dressing and sometimes containing seafood, meat, or eggs.
Salads
Soups
Appetizers
Desserts
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is used in Kitchen, that is also known as Cook's Knife, that is a cutting tool used in food preparation.
Bread Knife
Salad Knife
Chef's Knife
Dinner Knife
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
This is a durable board which is used to place ingredients for cutting.
5.
OPEN ENDED QUESTION
3 mins • 7 pts
Give the 7 Common Ingredients in Making Salads
Evaluate responses using AI:
OFF
6.
OPEN ENDED QUESTION
3 mins • 4 pts
Give the 4 examples of a Lettuce.
Evaluate responses using AI:
OFF
7.
OPEN ENDED QUESTION
3 mins • 6 pts
Give the 6 Types of Salads
Evaluate responses using AI:
OFF
Similar Resources on Wayground
Popular Resources on Wayground
10 questions
Lab Safety Procedures and Guidelines

Interactive video
•
6th - 10th Grade
10 questions
Nouns, nouns, nouns

Quiz
•
3rd Grade
10 questions
9/11 Experience and Reflections

Interactive video
•
10th - 12th Grade
25 questions
Multiplication Facts

Quiz
•
5th Grade
11 questions
All about me

Quiz
•
Professional Development
22 questions
Adding Integers

Quiz
•
6th Grade
15 questions
Subtracting Integers

Quiz
•
7th Grade
9 questions
Tips & Tricks

Lesson
•
6th - 8th Grade