Quiz # 3 in Cookery - PNHS Main

Quiz # 3 in Cookery - PNHS Main

12th Grade

7 Qs

quiz-placeholder

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Quiz # 3 in Cookery - PNHS Main

Quiz # 3 in Cookery - PNHS Main

Assessment

Quiz

Specialty

12th Grade

Practice Problem

Easy

Created by

Floriane Cerbito

Used 1+ times

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7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do you call the sauce for Salads, typically consists of Vinegar, and Oil mixed with Herbs or other flavoring?

Salad

Stocks

Dressing

Emulsifier

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is usually a cold dish consisting of Vegetables, just like lettuce, tomatoes, cucumbers, covered with a dressing and sometimes containing seafood, meat, or eggs.

Salads

Soups

Appetizers

Desserts

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is used in Kitchen, that is also known as Cook's Knife, that is a cutting tool used in food preparation.

Bread Knife

Salad Knife

Chef's Knife

Dinner Knife

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

This is a durable board which is used to place ingredients for cutting.

5.

OPEN ENDED QUESTION

3 mins • 7 pts

Give the 7 Common Ingredients in Making Salads

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6.

OPEN ENDED QUESTION

3 mins • 4 pts

Give the 4 examples of a Lettuce.

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7.

OPEN ENDED QUESTION

3 mins • 6 pts

Give the 6 Types of Salads

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