
Quiz # 3 in Cookery - PNHS Main
Authored by Floriane Cerbito
Specialty
12th Grade
Used 1+ times

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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do you call the sauce for Salads, typically consists of Vinegar, and Oil mixed with Herbs or other flavoring?
Salad
Stocks
Dressing
Emulsifier
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is usually a cold dish consisting of Vegetables, just like lettuce, tomatoes, cucumbers, covered with a dressing and sometimes containing seafood, meat, or eggs.
Salads
Soups
Appetizers
Desserts
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is used in Kitchen, that is also known as Cook's Knife, that is a cutting tool used in food preparation.
Bread Knife
Salad Knife
Chef's Knife
Dinner Knife
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
This is a durable board which is used to place ingredients for cutting.
(a)
5.
OPEN ENDED QUESTION
3 mins • 7 pts
Give the 7 Common Ingredients in Making Salads
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6.
OPEN ENDED QUESTION
3 mins • 4 pts
Give the 4 examples of a Lettuce.
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7.
OPEN ENDED QUESTION
3 mins • 6 pts
Give the 6 Types of Salads
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