2023 I Diet for anemic

Statements below describe anemia, except

• Low level of red blood cells

• Low level of white blood cells

• Insufficient oxygen in the blood

• Inadequate amount of hemoglobin in red blood cells

Which of the statements below, describes causes of anemia?

1. Lack of iron

2. Lack of vitamins such as B9 and B12

3. Lack of fibre

4. Obesity

• 1 and 2

• 2 and 3

• 3 and 4

Which of the below statements are anemia symptoms?

1. Pale or yellow skin

2. Lack of energy

3. Headache

4. Fast or irregular heartbeat

5. Dizziness

• 1, 2, and 3

• 1, 2, 3 and 4

• All of the above

The normal cut-off for hemoglobin level are depending on age and gender, but typically for men it is above ____________ g/dL

• 11

• 12

• 13

The normal cut-off for hemoglobin level depends on age and gender, but typically for women it is above _____________ g/dL

• 11

• 12

• 10

Vitamin that increase iron absorption __________

Statements below are all USP for Nutrifer, except:

1. It contains LIPOFER, which has a high bioavailability.

2. Complete formulation for anemia prevention with vitamin C, folic acid, and B12 vitamins.

3. Metallic taste

4. Not irritating to the stomach

• 1

• 2

• 3

• 4

For an anemic person, the consumption of tea and coffee together with meals can affect their hemoglobin level.

• True

• False