Transition Study guide

What does TBSP Stand for

• Teaspoon

• Tablespoon

What does TSP Stand for

• Tablespoon

• Teaspoon

I Should Reach into the oven to remove the pan with oven mitts

• True

• False

Salmonella grows quickly at _____ tempature

• Freezer

• oven

• room

• cool

It is safe to thaw foods in or on the _____

• Counter

• Refrigerator

• Microwave

• Sink with cold water

Cold foods should be kept at ___ F or colder and hot foods should be kept at ____ F or hotter

• 40/140 degrees

• 32/132 degrees

• 30/140 degrees

• cold enough to freeze your hands and hot enough to melt your face

To properly wash your hands you should wash them with soap and water for_____.

• 30 seconds

• 30 years

• 20 seconds

• 10 seconds

Cooked Food should not stand at room temperature for more than ____ hours

• 1 hour

• 2 hours

• 3 hours

• 4 hours

The best way to determine whether the stove’s burner is off is to touch it with your hand.

• True

• False

I should leave my spills in the kitchen until I am ready to clean them

• True

• False