Components of Plated Dessert

This is especially important to soft desserts like custard and ice cream

• Garnish

• The Main Item

• The Sauce

• Crunch Component

Should be used with restraint just as much as it should be used tastefully

• Crunch Component

• Garnish

• The Main Item

• The Sauce

The sauce used should be about the same

• The Main Item

• Crunch Component

• The Sauce

• Garnish

It should be the main source of flavor

• Garnish

• The Main Item

• Crunch Component

• The Sauce

Adds crunch to the desserts

• Garnish

• The Main Item

• The Sauce

• Crunch Component

Final component of the plated dessert

• Garnish

• The Main Item

• The Sauce

• Crunch Component

The actual dessert itself

• Garnish

• The Main Item

• The Sauce

• Crunch Component

Plated desserts should have up to two sauces each.

• The Sauce

• The Main Item

• Crunch Component

• Garnish