Making a sandwich

Tools used to slice hard boiled eggs.

• bread knife

• spatula

• egg slicer

• wooden spoon

It is used to spread condiment on slices of bread

• Spatula

• Bread knife

• Wooden Spoon

• Grater

Used in storing to preserve the freshness the ingredients.

• oven

• refrigerator

• griddle

• deep fryer

Consist of fried spicy hamburger patty or hotdog with onions and chutney

• Jibanto

• Lobster

• Hamdog

• Kebab

Also known as multi-decker sandwich

• Clubhouse

• Cold sandwich

• Hot Sandwich

• Open sandwich

This is used to add flavor, moisture and richness to sandwich.

• garnish

• spread

• fillings

• cheese

This are small sandwiches curled up into a roll

• open faced sandwich

• multi-decker

• pinwheel sandwich

• submarine sandwich

In preparing a sandwich, this should be given consideration, for it contribute to eye appeal.

• Texture

• Color

• Flavor

• Height

It is a part upon which the ingredients are placed, consist of some form bread or dough produce that is whole or sliced.

• Structure or base

• Moistening agent

• Fillings

The following are various types of bread except

• Yeast Bread

• Buns and Rolls

• Quick Bread

• Tahini