PLATING DESSERT - COOKERY 9

1. Consists of milk, sugar, eggs and flavorings

• CUSTARD

• GARNISH

• LEMON

• ROUX

2. This variety of sauce is well suited to a simple dessert.

• RICH SAUCE

• GARNISH

• LIGHT SAUCE

• HOT DESSERTS

3. A decoration or embellishment for something specially food.

• PLATTED DESSERT

• NUTS

• GARNISH

• SWEET SAUCE

4. This variety of sauce is made just before they are to be used.

• DESSERT SYRUP

• RICH SAUCE

• LIGHT SAUCE

• HOT SAUCE

5. It is used to moisten cakes

• DESSERT SYRUP

• FLOUR

• SIDE DISH

• FROZEN DESSERT