PLATING DESSERT - COOKERY 9

PLATING DESSERT - COOKERY 9

9th Grade

5 Qs

quiz-placeholder

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PLATING DESSERT - COOKERY 9

PLATING DESSERT - COOKERY 9

Assessment

Quiz

Life Skills

9th Grade

Practice Problem

Medium

Created by

Jan Arches

Used 12+ times

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1. Consists of milk, sugar, eggs and flavorings

CUSTARD

GARNISH

LEMON

ROUX

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

2. This variety of sauce is well suited to a simple dessert.

RICH SAUCE

GARNISH

LIGHT SAUCE

HOT DESSERTS

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

3. A decoration or embellishment for something specially food.

PLATTED DESSERT

NUTS

GARNISH

SWEET SAUCE

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

4. This variety of sauce is made just before they are to be used.

DESSERT SYRUP

RICH SAUCE

LIGHT SAUCE

HOT SAUCE

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

5. It is used to moisten cakes

DESSERT SYRUP

FLOUR

SIDE DISH

FROZEN DESSERT