Dessert -Assessment #2

The simplest and one of the best dessert, they are nutritious, appetizing, and easy to prepare and serve

• Cheese

• Fruits

• Gelatin

• Custard

These dessert are easily to prepared, economical and vary in many ways.

• Fruits

• Cheese

• Gelatin

• Puddings

These dessert includes ice cream, sherbet, and souffles

• Puddings

• Custard

• Gelatin

• Frozen dessert

This ingredient is often used as a decoration or accompaniment for both cold and hot desserts.

• Cream

• Sugar

• Fruits

• Chocolate

This may be melted to easily blend to be poured over desserts such as cakes and puddings.

• Butter

• Gelatine

• Cream

• Chocolate

A simple mixture of flour and water used to make crepes and pancakes.

• Butter

• batters

• Cream

• sugar

They are an important part of dessert cookery as they provide flavor for creams and ice creams.

• Chocolate

• Eggs

• Nuts

• Fruits

This can give an entirely different appearance, flavor, color, and moisture to desserts.

It is made in all parts of the world from a variety of milk from cows, goats, and sheep.

This may be pureed, baked, or poached and can then be used for pies, soufflés and puddings.