Quarter III- Sandwich- Fillings and Spread

Which of the following fillings are highly perishable and should be left chilled at all times?

• fish and shellfish

• meat

• poultry

• cheese

It is often preferred to butter as a spread because it contributes more flavor.

• cheese

• mayonnaise

• margarine

• sauce

What is the heart of sandwiches that may be placed between or on the top of sandwiches?

• garnish

• bread

• fillings

• spread

These refer to ingredients such as sliced or cooked meat, poultry and cheese.

• spread

• moist fillings

• fillings

• garnish

What type of fillings are composed of ingredients mixed with salad dressing or mayonnaise?

• dry fillings

• moist fillings

• spread

• dry and moist fillings

These meat products are composed of salami, grilled sausage, frankfurters, bologna, luncheon meat and liverwurst.

• pork products

• poultry products

• beef products

• sausage products

These include refrigeration equipment for cold ingredients and a steam table for hot ingredients.

• hand tools

• storage equipment

• portion control equipment

• cooking equipment