Baking Fundamentals Quiz

Baking Fundamentals Quiz

9th Grade

10 Qs

quiz-placeholder

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Baking Fundamentals Quiz

Baking Fundamentals Quiz

Assessment

Quiz

Life Skills

9th Grade

Hard

Created by

Rodrick Ramos

Used 8+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does extra flour dusted on a board or countertop do when you are kneading?

Prevents the dough from sticking to the board or countertop

Adds flavor to the dough

Makes the dough rise faster

Creates a crispy crust

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to use cold butter when making scones?

It makes the scones flaky

It enhances the flavor of the scones

It makes the scones rise higher

It prevents the scones from becoming dry

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does brushing the tops of scones with cream or beaten egg white do?

Gives them a shiny top

Adds moisture to the scones

Enhances the flavor of the scones

Makes them rise higher

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What can you add to pancake batter while it is cooking on the griddle?

Fresh or frozen blueberries, chopped pecans, and chocolate chips

Sliced bananas and caramel sauce

Whipped cream and sprinkles

Maple syrup and powdered sugar

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where can you find overripe bananas at the grocery store?

In the back, you'll need to ask someone for them

In the produce section

In the frozen food aisle

In the bakery section

6.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

How can you tell if your banana bread or muffins are done baking?

Insert a toothpick into the center, if it comes out clean, they're done

Press lightly in the center, if it springs back, they're done

Check the color, they should be golden brown

Listen for a hollow sound when tapped

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do you think it's important to remove the cornbread batter from the heat before you add the eggs?

To prevent the eggs from cooking too quickly

To ensure the cornbread bakes properly

To make the cornbread more moist

To prevent the eggs from curdling

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