
Baking Fundamentals Quiz
Authored by Rodrick Ramos
Life Skills
9th Grade
Used 8+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does extra flour dusted on a board or countertop do when you are kneading?
Prevents the dough from sticking to the board or countertop
Adds flavor to the dough
Makes the dough rise faster
Creates a crispy crust
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to use cold butter when making scones?
It makes the scones flaky
It enhances the flavor of the scones
It makes the scones rise higher
It prevents the scones from becoming dry
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does brushing the tops of scones with cream or beaten egg white do?
Gives them a shiny top
Adds moisture to the scones
Enhances the flavor of the scones
Makes them rise higher
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What can you add to pancake batter while it is cooking on the griddle?
Fresh or frozen blueberries, chopped pecans, and chocolate chips
Sliced bananas and caramel sauce
Whipped cream and sprinkles
Maple syrup and powdered sugar
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where can you find overripe bananas at the grocery store?
In the back, you'll need to ask someone for them
In the produce section
In the frozen food aisle
In the bakery section
6.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
How can you tell if your banana bread or muffins are done baking?
Insert a toothpick into the center, if it comes out clean, they're done
Press lightly in the center, if it springs back, they're done
Check the color, they should be golden brown
Listen for a hollow sound when tapped
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why do you think it's important to remove the cornbread batter from the heat before you add the eggs?
To prevent the eggs from cooking too quickly
To ensure the cornbread bakes properly
To make the cornbread more moist
To prevent the eggs from curdling
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