Baking/Flour/Sugar

Most common type of flour

• Bread Flour

• All Purpose Flour

• Pastry Flour

• Cake Flour

Adds tenderness to most baked products

• Eggs

• Flour

• Fat

• Vanilla

When flour is mixed with water it creates what?

• Noodles

• Dough

• Gluten

• Glyaiden

Supplies moisture, helps gluten develop and activates the leavening agentnis

• Fat

• Eggs

• Sugar

• Liquid

Granulated sugar and molasses

• Confectioners' Sugar

• Maple Sugar

• Agave

• Brown Sugar

Fine, uniform crystals

All purpose sugar

• Granulated Sugar

• Turbinado Sugar

• Caster

• Powdered Sugar

Extracted from corn kernels and treated with an acid or enzyme

• Turbaindo

• Sucrose

• Corn Syrup

• Nectar

A sweetener derived from the cactus plant

Low glycemic index 

• Brown Sugar

• Raw Sugar

• Molasses

• Agave Nectar

Mixture of sugar and water

Moisten cakes, make sauces, sorbets, and beverages

• Simple Syrup

• Maple Syrup

• Fructose Syrup

• Spray syrup

Flour that has a high protein content

• All Purpose

• Cake Flour

• Pastry Flour

• Whole Wheat Flour