FOOD HANDLING AND SAFETY PRACTICE

What is the proper procedure for cleaning and sanitizing food-contact surfaces?

• pre-scrape, clean, rinse, sanitize, air-dry

• clean, sanitize, towel dry

• rinse, scrape, clean, sanitize

• clean, sanitize, rinse, towel dry

removes dirt, dust and other soils from surfaces. Sanitizing – removes bacteria from surfaces

• Clean

• Separate

• Cook

• Store

the process in which both cooked and raw materials are stored in appropriate conditions for future use without any entry or multiplication of microorganisms

• Cook

• Store

• Separate

• Clean

the act of preparing food for eating especially by heating

• Separate

• Store

• Cooking

• Clean

to set apart the food waste items from other solid waste.

• Clean

• Store

• Cook

• Separate