Food Safety and Hygiene
Authored by Glyn Reynolds
Design
8th Grade
Used 139+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
20 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
0 sec • 1 pt
To prevent accidents you should...
Concentrate fully on what you are doing
Talk whilst chopping
Stop, listen and respond to all instructions
Be aware of those around you
Ensure your knife is blunt
2.
MULTIPLE SELECT QUESTION
0 sec • 1 pt
Q4. When carrying a knife around the food room you should carry it...
by the handle pointing forward
by the blade so it is covered up
by the handle pointing downwards
on a tray
3.
MULTIPLE CHOICE QUESTION
0 sec • 1 pt
Q5. What temperature range is known as 'the danger zone' when dealing with food?
-18 degrees Celcius
0 to 5 degrees Celcius
8 to 60 degrees Celcius
72 degrees Celcius +
4.
MULTIPLE SELECT QUESTION
0 sec • 1 pt
Q6. Hands should be washed...
after washing up
after sneezing or coughing
after you have been to the bathroom
before you leave the classroom
after handling raw meat, fish or eggs
5.
MULTIPLE CHOICE QUESTION
0 sec • 1 pt
Q7. What should you use to take a tray out of the oven.
A tea towel
A damp dishcloth
An oven glove
The sleeve of your jumper.
6.
MULTIPLE CHOICE QUESTION
0 sec • 1 pt
Q7. Match this knife hold - bridge hold
7.
MULTIPLE CHOICE QUESTION
0 sec • 1 pt
Q7. Match this knife hold - claw grip
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
