post test bpp

Which equipment do we use for creaming, beating or whipping?

• 
• 
• 
• 

Which method of mixing is best for butter cake?

• sponge method

• conventional method

• chiffon method

• muffin method

Creamed mixture is a combination of butter and sugar.

• TRUE

• FALSE

Measuring ingredients is similar among the three methods of mixing.

• TRUE

• FALSE

These are the ingredients needed for sponge / cakes, except this one.

• cake flour

• butter

• sugar

• yeast

Creaming method can not be perform if there is no electric mixer.

• TRUE

• FALSE

Meringue method is a combination of sugar and egg yolk.

• TRUE

• FALSE