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The 5 Food Groups

Authored by Sarah Watson

Physical Ed

3rd Grade

The 5 Food Groups
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6 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Multigrain bread belongs in ...

Grain foods

Vegetables and legumes/beans

Fruit

Zombie food (only sometimes and in small amounts)

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

Cooking oils, butter and margarine should be used in _ amounts.

3.

MULTIPLE CHOICE QUESTION

1 min • Ungraded

Zombie foods are high in salt, sugar and fat and low in other nutrients.

Agree

Disagree

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Chicken belongs in the ...

Grain foods

Vegetables and legumes/beans

Fruit

Lean meats, poultry, fish, eggs, tofu, nuts/seeds and legumes/seeds

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

_ belong in the Vegetable and Meat groups.

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

These two food groups make up just over half of our diet:

Grains and lean meat, poultry, fish, eggs, nuts/seeds and legumes/beans

Vegetable and legumes/beans and milk, yogurt, cheese

Vegetables and legumes/beans and lean meat, poultry, fish, eggs, nuts/seeds and legumes/beans

Fruit and milk, yogurt, cheese

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