10.3 HS

What is foodborne illness?

• An illness that makes you too sick to eat.

• An illness caused by eating too much food.

• An illness caused by eating foods that are high in fat and cholesterol.

• An illness caused by disease-causing microorganisms (pathogens) in food.

How many keys to safer food are there?

• 2

• 3

• 4

• 5

What causes foodborne illness?

• Rotten food

• Bacteria

• Food that is dropped on the floor and then eaten.

What are the most common symptoms of foodborne illness?

• Swollen glands and rash.

• Swollen feet and ankles.

• Vomiting and diarrhea.

• Sneezing and coughing.

The best way to thaw food is:

• By placing the food on the countertop.

• By placing the food in a sink full of hot water.

• In the refrigerator.

The temperatures between 5-60 degrees C is known as what?

• The safe zone

• The hot zone

• The cold zone

• The danger zone