CHAPTER 2

handling food and working in kitchen entails particular responsibilities

poor standards of personal hygiene or illness and infection can lead to food contamination with harmful bacteria

if you are not feeling well or overtired, lose concentration you can easily meet accident

it is mainly used as a hair restraint

• Toque

• Chief’s Hat

mainly used to protect the person from spills

• apron

• neckerchief

used to protect the person from injuries

• chef’s pants

• chef’s jacket

the following are the steps of cleaning, except:

• pre-cleaned

• wash and soap

• sanitized

• dry

something to burn

• fuel

• air

• heat

flame, hot surface

• fuel

• air

• heat

best cooling media