Kitchen Utensils Commonly found in the kitchen

is used to protect your clothes in spills.

• Apron

• Spatula

• Kitchen shears

• Knife

a flat-bottomed pan used for frying, searing, and browning foods is called____

• Pressure cooker

• Frying pan

• Oven

• Mixing bowl

is composed of a blade fixed into a handle, used for cutting.

• Rubber scraper

• Spatula

• Ladle

• Knife

a hand-held tool that is used for lifting, flipping, or spreading is called_____

• Ladle

• Knife

• Spatula

• Spoon

is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping.

• Stainer

• Whisk

• Knife

• Apron

a utensil, now usually made of metal, whose long handle terminates in a head that branches into several narrow and often slightly curved tines with which one can spear foods either to hold them to cut with a knife or to lift them to the mouth is called____

• Fork

• Ladle

• Spatula

• Spoon

is specially-designed scissors for the kitchen. Use for snipping herbs, cutting open food packaging, and breaking down poultry.

• Knife

• Mixer

• Fork

• Kitchen shears

a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet is called _____

• Meat cleaver

• Knife

• Grater

• Kitchen shears

is an airtight cooking device that cooks food quickly, thanks to the steam pressure that builds up inside.

• Oven

• Blender

• Pressure cooker

• Mixer

Is a kitchen device that is most used to strain liquids away from other ingredients but also to occasionally sift fine ingredients away from larger ingredients.

• Mixer

• Blender

• Oven

• Stainer