FRESH PETIT FOUR

What is the other term to a petit four that is usually unfilled cookies?

• Petit Four Frais

• Petit Four Sec

• Petit Four Sale

• Petit Four Glace

Which mixture of chocolate and cream is used as filling for iced petit four?

• butter

• ganache

• jams

• jelly

What is a bite-sized cakes with a thin glaze thin layer of marzipan on top of the cake delicate piping on top surface?

• Petit Four Frais

• Petit Four Sec

• Petit Four Glace

• Petit Four Sale

What do you call to an Italian Meringue used as cake icing?

• boiled icing

• fondant

• ganache

• jams

What is being called as a tiny fresh fruit tartlet?

• fresh petit four

• iced petit four

• marzipan petit four

• dry petit four

What is being referred any type of pastry small enough to be consumed in one or two mouthful which comes from French word petit that means small or little and four means oven?

• fresh petit four

• iced petit four

• marzipan

• petit four

Which component contributes to the moistness of the dessert?

• crunch

• garnish

• main item

• sauce

What dessert component is the actual dessert itself?

• crunch

• garnish

• main item

• sauce

Which of the following is not a guideline in preparing fresh petit four?

• More than one or two small bite size

• Represents a variety of texture and flavor

• Be visuallly attractive

• Complements whatever foods precede or accompaniments.

Which of the following utensil is used to melt ganache?

• frying pan

• double boiler

• non stick pan

• pressure cooker