PLATING

It is the focal point of the dessert presentation

• Crunch

• Garnish

• Main Item

• Sauce

It is an art of all desserts that begins with a blank dish and plate and  ends with a beautifully constructed  masterpiece of plate.

• Baking

• Garnishing

• Plating

• Presenting

It is drizzled or poured a top various desserts, and is also used for plate decoration.

• Crunch

• Garnish

• Main item

• Sauce

All of the dessert component must be _______

• Attractive

• Cute

• Edible

• Perfect

It is an important task of a chef just like Picasso did in his blank canvas.

• baking

• plating

• garnishing

• decorating