IGCSE-0547-Food-and-Drink-Part-1

蔬菜

• shū cài - vegetables

• zhōu - porridge

• zhū ròu - pork

• zhá - to deep-fry

白菜

• míng cài - famous dish
• hú luó bo - carrot
• yáng ròu - mutton
• bái cài - bok choy

青菜

• yú - fish
• zòng zi - stick rice wrapped in bamboo leaves
• qīng cài - green leafy vegetables
• chǎo - to stir-fry

土豆

• niú ròu - beef
• zhōng qiū jié - Mid-Autumn Festival
• tǔ dòu- potato
• jī tuǐ - drumstick

豆角

• jiǎozi - dumpling
• kǔ - bitter
• mǐ fàn - cooked rice
• dòu jiǎo - green beans

西红柿

• chǎo fàn - fried rice
• dāo - knife
• xī hóng shì - tomato
• jī chì - chicken wing

番茄

• fān qié - tomato
• táo zi - peach
• bái cài - bok choy
• jiàng yóu - soy sauce

洋葱

• yáng ròu - mutton
• yáng cōng - onion
• huǒ tuǐ - ham
• jī tuǐ - drumstick

卷心菜

• bǐng - round flat cake
• xiā - shrimp
• bēizi - cup, glass
• juǎn xīn cài - cabbage

胡萝卜

• hú luó bo - carrot
• zòng zi - stick rice wrapped in bamboo leaves
• pán zi - plate
• hēi méi - blackberry