EXAMEN PARCIAL
Authored by Lesly Davila
Other
Professional Development
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16 questions
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1.
OPEN ENDED QUESTION
45 sec • 1 pt
1. ¿QUE ES UN PUESTO?
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2.
OPEN ENDED QUESTION
45 sec • 1 pt
2. ¿CONCEPTO DE ROL?
2. ¿CONCEPTO DE ROL?
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3.
OPEN ENDED QUESTION
45 sec • 1 pt
3. ¿QUÉ ES COMPETENCIA?
3. ¿QUÉ ES COMPETENCIA?
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4.
OPEN ENDED QUESTION
45 sec • 1 pt
4. ¿QUÉ SON HABILIDADES?
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5.
OPEN ENDED QUESTION
45 sec • 1 pt
5. MENCIONE LOS PRINCIPALES PUESTOS DE TRABAJO EN UN RESTAURANTE.
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6.
OPEN ENDED QUESTION
45 sec • 1 pt
6. MENCIONE 5 PUNTOS DEL PERFIL DE GERENTE
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7.
OPEN ENDED QUESTION
45 sec • 1 pt
7. MENCIONE 5 PUNTOS DEL PERFIL DE COCINERO EJECUTIVO
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