Pemeriksaan Produk Hewani dan Nabati
Quiz
•
Specialty
•
Professional Development
•
Hard
SEKAR CHAERUNISA
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Manakah yang disebut potongan "karkas"?
2.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Daging yang mengalami proses pendinginan setelah pemotongan sehingga suhu bagian dalam daging 0-7°C merupakan daging (a)
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Sisa daging dikelompokkan menjadi 4, kecuali...
Terutama untuk konsumsi manusia
Semata-mata untuk pembuatan produk farmasi
Untuk konsumsi manusia dengan tujuan lain
Untuk konsumsi hewan lainnya
4.
FILL IN THE BLANK QUESTION
30 sec • 5 pts
Yang perlu di atensi dari importasi hewan babi adalah .... per ekor
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Wagyu merupakan potongan daging ...
bertulang
tanpa tulang
berlemak
wahyu
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Berikut yang merupakan produk susu dan produk hewani, kecuali :
sekresi hewan
rambut manusia
kefir
kelanjar bawah otak
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Apa yang perlu diatensi saat melakukan pemeriksaan produk hewan, kecuali?
Jenis Potongan
Benih atau bukan
Kondisi
Sisa daging atau bukan
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