Identify Hazard and Risk in the Kitchen Workplace

_______ is something that can cause harm.

• Hazard

• Occupational Safety and Health Procedures

• Risk

• Safety

_______ adverse effects brought by the hazard.

• Hazard

• Occupational Safety and Health Procedures

• Risk

• Safety

Which of the following type of hazards is caused by organisms such as bacteria, viruses, fungi, parasites etc.

• Biological

• Ergonomic

• Physical

• Safety

What type of hazard shows this picture?

• Biological

• Ergonomic

• Physical

• Safety

The following are examples of safety hazard. EXCEPT.

• ladder

• wet floor

• frayed cords

• fatigue

In the given picture, what type of hazard is this?

• Biological

• Chemical

• Physical

• Safety

What type of hazard is this?

• Biological

• Chemical

• Physical

• Safety

What type of hazard is this?

• Biological

• Chemical

• Ergonomic

• Safety

The following are ways to eliminate risks. EXCEPT.

• Assess the risk

• Spot the hazard

• Ignore the hazard

• Make changes

What possible risk may lead to this situation?

• cuts

• slips

• falls

• trips