Cookery 10 - 3rd Quarter

What classification of stock is made from beef or veal bones that have been browned in an oven?

• Chicken (white) stock

• White stock

• Brown stock

• Fish stock

It is made from beef or veal bones.

• Fish stock

• Vegetable stock

• White stock

• Brown stock

Made from fish bones and trimmings left over after filleting, and simmer along with a mirepoix.

• Chicken (white) stock

• White stock

• Brown stock

• Fish stock

What classification of stock that is the lightest of stocks and therefore generally not used for sauces?

• Fish stock

• Vegetable stock

• White stock

• Brown stock

What ingredient in preparing the stocks that is used to determine the kind of stock?

• Bones

• Meat

• Mirepoix

• Acid product