What classification of stock is made from beef or veal bones that have been browned in an oven?
Cookery 10 - 3rd Quarter

Quiz
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Other
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10th Grade
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Medium
Emelie Abedes
Used 14+ times
FREE Resource
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chicken (white) stock
White stock
Brown stock
Fish stock
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is made from beef or veal bones.
Fish stock
Vegetable stock
White stock
Brown stock
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Made from fish bones and trimmings left over after filleting, and simmer along with a mirepoix.
Chicken (white) stock
White stock
Brown stock
Fish stock
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What classification of stock that is the lightest of stocks and therefore generally not used for sauces?
Fish stock
Vegetable stock
White stock
Brown stock
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What ingredient in preparing the stocks that is used to determine the kind of stock?
Bones
Meat
Mirepoix
Acid product
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