Dining Room Service

What is the correct placement for the bread and butter plate in a table setting?

• Above the dinner plate

• To the left of the dinner plate

• To the right of the dinner plate

• Below the dinner plate

When there is a spill the first thing to do is

(a)  

This is a four-pronged shorthanded fork with broad tines which is used to eat salad or dessert.

• Dinner fork

• Snail/escargot fork

• Fish fork

• Dessert or salad fork

Identify the kind of knife illustrated above.

• Pastry or pie server

• Pastry or pie server-

• Butter knife

• Butter knife

Which of the following is NOT a silverware?

• Escargot tong

• Dinner knife

• Butter server

• Bouillon spoon

What is the first thing we should do when a guest walks in.

• Hold the door open

• Greet the guest

• Say hello

• Show them the restrooms

What are two example of 2nd mile service?

• Table touch-Ins

• Greeting our guests

• Cleaning

• Offering to help carry a large order

It’s a French word mean “put into place” pre-serve preparations (example, morning shift gets everything ready for afternoon shift and vice versa)

• Mese In Place

• Mis In Place

• Mise En Place

• Mes En Place