Happicuppa(genetic engineering)

Happicuppa(genetic engineering)

11th Grade

10 Qs

quiz-placeholder

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Happicuppa(genetic engineering)

Happicuppa(genetic engineering)

Assessment

Quiz

Other

11th Grade

Medium

Created by

Maria Motea

Used 6+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Crops like potato, tomato, soybean and rice are currently being genetically engineered to obtain new strains with better nutritional qualities and increased yield

Benefits

Risk

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Most GMO crops are resistant to herbicides, such as Roundup, so farmers may use herbicides to kill surrounding weeds without damage to their crops.

Benefits

Risk

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Genetic engineering in food can be used to produce totally the same or identical substances such as proteins and other food nutrients

Benefits

Risk

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Positive genetic engineering deals with enhancing the positive traits in an individual like increasing longevity or human capacity while negative genetic engineering deals with the suppression of negative traits in human beings like certain genetic diseases

Benefits

Risk

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Genetic engineering in food involves the alteration of genes in crops which may have adverse effects to consumers

Benefits

Risk

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

While increasing the immunity to diseases in plants, the resistance genes may get transferred to the harmful pathogens

Benefits

Risk

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Genetic engineering can hamper the diversity in organisms

Benefits

Risk

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