Crops like potato, tomato, soybean and rice are currently being genetically engineered to obtain new strains with better nutritional qualities and increased yield
Happicuppa(genetic engineering)

Quiz
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Other
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11th Grade
•
Medium
Maria Motea
Used 6+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Benefits
Risk
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Most GMO crops are resistant to herbicides, such as Roundup, so farmers may use herbicides to kill surrounding weeds without damage to their crops.
Benefits
Risk
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Genetic engineering in food can be used to produce totally the same or identical substances such as proteins and other food nutrients
Benefits
Risk
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Positive genetic engineering deals with enhancing the positive traits in an individual like increasing longevity or human capacity while negative genetic engineering deals with the suppression of negative traits in human beings like certain genetic diseases
Benefits
Risk
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Genetic engineering in food involves the alteration of genes in crops which may have adverse effects to consumers
Benefits
Risk
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
While increasing the immunity to diseases in plants, the resistance genes may get transferred to the harmful pathogens
Benefits
Risk
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Genetic engineering can hamper the diversity in organisms
Benefits
Risk
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